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Obesity and the environment aims to look at the different environmental factors that researchers worldwide have determined cause and perpetuate obesity. Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide.
Like many other medical conditions, obesity is the result of an interplay between genetic and environmental factors. [138] Polymorphisms in various genes controlling appetite and metabolism predispose to obesity when sufficient food energy is present.
Like many other medical conditions, obesity is the result of an interplay between environmental and genetic factors. [2] [3] Studies have identified variants in several genes that may contribute to weight gain and body fat distribution; although, only in a few cases are genes the primary cause of obesity.
Between 1990 and 2021, the number of people who had a new stroke rose by 70%, research suggests.
Social context associated with meal-time plays a key role in factors involved with obesity. Studies have shown the effects of family meal- time in relation to childhood obesity. A study done by Jerica Berge [16] looked only that the interactions at meal times with families and neglected the types of foods they were eating. The results showed ...
Childhood obesity is often the result of an interplay between many genetic and environmental factors. Polymorphisms in various genes controlling appetite and metabolism predispose individuals to obesity when sufficient calories are present. Over 200 genes affect weight by determining activity level, food preferences, body type, and metabolism. [36]
Obesity and overweight are partly to blame, but other factors, including pollutants, socioeconomic factors, and structural racism also important variables to consider. View the original article on ...
Obesity is a major public health problem in the USA owing to its rapidly increasing prevalence, substantial mortality and morbidity, and growing healthcare costs. [28] Several studies have inquired about the relationship between community food environment and obesity, which are often inversely related. [29]