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Ozone-oxygen cycle in the ozone layer. The photochemical mechanisms that give rise to the ozone layer were discovered by the British physicist Sydney Chapman in 1930. Ozone in the Earth's stratosphere is created by ultraviolet light striking ordinary oxygen molecules containing two oxygen atoms (O 2), splitting them into individual oxygen atoms (atomic oxygen); the atomic oxygen then combines ...
Oxygen photolyzed to atomic oxygen 2. Oxygen and ozone continuously interconverted. Solar UV breaks down oxygen; molecular and atomic oxygen combine to form Ozone. 3. Ozone is lost by reaction with atomic oxygen (plus other trace atoms). The ozone–oxygen cycle is the process by which ozone is continually regenerated in Earth's stratosphere ...
Ozone (/ ˈ oʊ z oʊ n /) (or trioxygen) is an inorganic molecule with the chemical formula O 3.It is a pale blue gas with a distinctively pungent smell. It is an allotrope of oxygen that is much less stable than the diatomic allotrope O
Tetraoxygen was first predicted in 1924 by Gilbert N. Lewis, who proposed it as an explanation for the failure of liquid oxygen to obey Curie's law. [1] Though not entirely inaccurate, computer simulations indicate that although there are no stable O 4 molecules in liquid oxygen, O 2 molecules do tend to associate in pairs with antiparallel spins, forming transient O 4 units. [2]
Triatomic oxygen (ozone, O 3) is a very reactive allotrope of oxygen that is a pale blue gas at standard temperature and pressure. Liquid and solid O 3 have a deeper blue color than ordinary O 2, and they are unstable and explosive. [5] [6] In its gas phase, ozone is destructive to materials like rubber and fabric and is damaging to lung tissue ...
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Photosynthetic prokaryotic organisms that produced O 2 as a byproduct lived long before the first build-up of free oxygen in the atmosphere, [5] perhaps as early as 3.5 billion years ago. The oxygen cyanobacteria produced would have been rapidly removed from the oceans by weathering of reducing minerals, [citation needed] most notably ferrous ...
A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...