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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   Bottom Round Unlike chuck and brisket, the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much of a beefy flavor, but it's an inexpensive option ...

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   The leaner top sirloin is great for grilling while the bottom ... Your best bet when cooking a round roast is to braise it or roast it slowly and slice it thin. Try this roast beef recipe, ...

4. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for bottom round roast beef with zip-style sauce and almond boneless chicken. Featuring an Equipment Review covering measuring spoons. 168

5. Coriander-Dusted Roast Beef Recipe - AOL

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   Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat. Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat.

6. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and the tenderloin , which is the most tender, can be removed as a separate subprimal, and cut into filet mignons , tournedos or tenderloin steaks, and roasts (such as for beef Wellington ).

8. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

9. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...