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Picea rubens, commonly known as red spruce, is a species of spruce native to eastern North America, ranging from eastern Quebec and Nova Scotia, west to the Adirondack Mountains and south through New England along the Appalachians to western North Carolina and eastern Tennessee.
The New England-Acadian forests are a temperate broadleaf and mixed forest ecoregion in North America that includes a variety of habitats on the hills, mountains and plateaus of New England and New York State in the Northeastern United States, and Quebec and the Maritime Provinces of Eastern Canada.
The peg-like base of the needles, or pulvinus, in Norway spruce (Picea abies) Pulvini remain after the needles fall (white spruce, Picea glauca). Determining that a tree is a spruce is not difficult; evergreen needles that are more or less quadrangled, and especially the pulvinus, give it away.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
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CIUDAD JUAREZ, Mexico − Three suspects were arrested on Monday in the death of a Mexican migration agent who was found earlier in the day with no signs of life, state security and migration ...
Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement.. Berberine supplements gained ...
Picea sitchensis, the Sitka spruce, is a large, coniferous, evergreen tree growing to just over 100 meters (330 ft) tall, [2] with a trunk diameter at breast height that can exceed 5 m (16 ft).