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Agent Orange is a chemical herbicide and defoliant, one of the tactical use Rainbow Herbicides. It was used by the U.S. military as part of its herbicidal warfare program, Operation Ranch Hand, [1] during the Vietnam War from 1961 to 1971. [2] The U.S. was strongly influenced by the British who used Agent Orange during the Malayan Emergency.
Agent Orange III: 66.6% n-butyl 2,4-D and 33.3% n-butyl ester 2,4,5-T. [7] Enhanced Agent Orange, Orange Plus, Super Orange (SO), or Dow Herbicide M-3393: Standardized Agent Orange mixture of 2,4-D and 2,4,5-T combined with an oil-based mixture of picloram, a proprietary Dow Chemical Company product called Tordon 101, an ingredient of Agent ...
Monsanto, Dow Chemical, and eight other chemical companies made Agent Orange for the U.S. Department of Defense. [42]: 6 It was given its name from the color of the orange-striped barrels in which it was shipped, and was by far the most widely used of the so-called "Rainbow Herbicides". [159]
It was later discovered that the industrial process used to produce 2,4,5-T -- the other half of Agent Orange -- also produced highly carcinogenic compounds called dioxins. So, to be clear, there ...
Agent Orange III: 66.6% n-butyl 2,4-D and 33.3% n-butyl ester 2,4,5-T. [12] Enhanced Agent Orange, Orange Plus, Super Orange (SO), or DOW Herbicide M-3393: standardized Agent Orange mixture of 2,4-D and 2,4,5-T combined with an oil-based mixture of picloram, a proprietary Dow Chemical product called Tordon 101, an ingredient of Agent White. [13 ...
Between 1962 and 1971, the U.S. military sprayed roughly 11 million gallons of the chemical agent dioxin used in Agent Orange across large swaths of southern Vietnam.
Agent Orange, a defoliant used by the British in the Malayan Emergency and the U.S. in the Vietnam War, was equal parts 2,4,5-T and 2,4-D (2,4-dichlorophenoxyacetic acid). 2,4,5-T itself is toxic with a NOAEL of 3 mg/kg/day and a LOAEL of 10 mg/kg/day. [3] Agent Pink contained 100% 2,4,5-T (dioxin
"On top of that, we know that orange is the color of pumpkins and many squashes, which are foods associated with Thanksgiving," she says. Food, according to Eiseman, is an important influence on ...