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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

3. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...

4. Bartending school - Wikipedia

   en.wikipedia.org/wiki/Bartending_school

   Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.

5. Johnny Depp's Rarely-Seen Son Jack Takes Break from Bartender ...

   www.aol.com/lifestyle/johnny-depps-rarely-seen...

   The outlet reported on Saturday, Dec. 7, that Johnny's son has been quietly working at restaurant L'Area as both a bartender and in the location's downstairs kitchen.

6. I Always Order This Specific Drink & Now Every Bartender Loves Me

   www.aol.com/always-order-specific-drink-now...

   A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3.

7. Mr. Boston Official Bartender's Guide - Wikipedia

   en.wikipedia.org/wiki/Mr._Boston_Official...

   Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.