Search results
Results from the WOW.Com Content Network
[1] [17] For type 2 diabetics, the focus of a vegetarian or vegan diet should be maintaining a level of caloric intake that results in fat loss, adequate protein consumption, adequate consumption of compounds that are most bio-available in animal products (i.e. vitamin B-12, iron, creatine), and whole food carbohydrate sources that are lower in ...
To say that my English translation of The Vegetarian is a “completely different book” from the Korean original is, of course, in one sense, entirely correct. Since there is no such thing as a truly literal translation — no two languages’ grammars match, their vocabularies diverge, even punctuation has a different weight — there can be ...
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.
Clubb concludes his publication writing "the odor of flesh and fish is becoming intolerable to the advancing refinement of intelligent and progressive people who know how sweet and joyful are the homes that are free from it." [15] Clubb lived to the age of 95, which has been attributed to his vegetarian diet. [8]
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe ...
"Books can be the perfect prescription to let us know that we're going to be okay," said author and children's librarian John Schu during a panel at the Brooklyn Book Festival. "Stories affirm our ...
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [1]