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Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
In some cases, it is believed that ants can achieve productivity levels similar to the early stages of human agriculture. Ants also domesticate numerous animal species, especially aphids and Lepidoptera. Discovered only in 2016, ant farming and agriculture with plants is a rapidly evolving field of discoveries.
Ant societies have division of labour, communication between individuals, and an ability to solve complex problems. These parallels with human societies have long been an inspiration and subject of study. Many human cultures make use of ants in cuisine, medication, and rites. Some species are valued in their role as biological pest control ...
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
We’re not quite as intriguing as we think we are.
To say that ants outnumber people on Earth would be a gross understatement. Earth's ant population of 20 quadrillion outnumbers humans by 2.5 million times, study finds Skip to main content
Weaver ants are one of the most valued types of edible insects consumed by humans (human entomophagy). In addition to being used as a biological control agent to increase plant production, weaver ants can be utilized directly as a protein and food source since the ants (especially the ant larvae) are edible for humans and high in protein and ...
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