Search results
Results from the WOW.Com Content Network
Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
These puff pastry rolls are an easy appetizer that combines simple, flavorful ingredients with minimal prep time. A flavorful filling of spinach and feta cheese is wrapped in store-bought puff ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
For the roll. 1 package frozen puff pastry, two sheets. Store-bought honey mustard. ⅔ Ib thinly sliced ham; 2 slices per roll. ½ oz Gruyère cheese, cut into batons (cheese is optional)
Roll out the deep chocolate-y dough and use a cookie cutter to create the stars. ... Excerpted from Ina Garten’s The Barefoot Contessa Cookbook, this shortbread cookie recipe is inspired by NYC ...
foam rolls or Schiller's curls) are an Austrian and German confection. They consist of a cone or tube of puff pastry filled with whipped cream, Bavarian cream or meringue. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the "foam", which is usually sweetened whipped cream ...
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.