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Language of flowers – cryptological communication through the use or arrangement of flowers; Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas
The flower of the strawberry tree (Arbutus unedo) is the national flower of Italy. The flower of the strawberry tree (Arbutus unedo) is the national flower of Italy. [50] The strawberry tree is also the national tree of Italy because of its green leaves, its white flowers and its red berries, colors that recall the Italian flag. [51]
Cosmos atrosanguineus, the chocolate cosmos, is a species of Cosmos, native to Mexico. It has often been claimed that it is extinct in the wild; however it is "quite abundant" in Mexico. The species was introduced into cultivation in 1885, when the British seed company Thompson & Morgan first listed it in their seed catalogue. [4]
The distinctive flowers appear in late spring and early summer; the five stamens are long, curved upward, and bright red, giving the distinct impression of a clawed hand. Its fruit is a 7.5–10 cm (3.0–3.9 in) long oblong, five-lobed capsule which contains black seeds.
The lotus flower holds high spiritual significance across Hinduism, Buddhism and different Asian cultures alike. In China, for example, the lotus symbolizes associated with purity, grace and beauty.
Cosmos species are native to scrub and meadowland in Mexico where most of the species occur. In the United States , some varieties may be found as far north as the Olympic Peninsula in Washington, but the range also extends through Central America to South America as far south as Paraguay [ citation needed ] .
Alstroemeria × hybrida in the Lalbagh Botanical Gardens Alstroemeria 'Saturne'. Alstroemeria (/ ˌ æ l s t r ɪ ˈ m ɪər i ə /), commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae.
Tagetes minuta, native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. The paste is used to make the popular potato dish called ocopa.