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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
Pages in category "Sushi restaurants in California" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. H.
An ode to the secretly best California roll, ... Yama Sushi Sake Attitude, 11709 National Blvd., Los Angeles; yamaseafoodla.com. This story originally appeared in Los Angeles Times.
Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. [2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell. [1] [3] [4] [5] [6]
Redondo Beach, California: 1994 Pasadena, California: CenterOak Partners LLC 350 Nationwide Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los Angeles, California: 1971 City of Industry, California: 71 California
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.