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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
When it comes to dinner parties, we all want something that looks like it took all day but really took 30-ish minutes. To streamline the process, this one features fewer types of seafood than the ...
But we don’t necessarily love the stress that goes along with it (planning menus, shopping for ingredients, spending the whole day cooking) or the last-minute frazzle to get everything done when ...
The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
From pasta bakes to one-pan suppers, to harvest-inspired dishes, these 21 comforting fall dinner party recipes are sure to leave your guests full, happy and feeling cozy throughout the fall season ...
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