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  2. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret

  3. Château La Tour Blanche - Wikipedia

    en.wikipedia.org/wiki/Château_La_Tour_Blanche

    Château La Tour Blanche, or La Tour-Blanche, is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Bommes.

  4. Château Coutet - Wikipedia

    en.wikipedia.org/wiki/Château_Coutet

    De Lur Saluces was also at the time owner of Château d'Yquem, Château Filhot and Château de Malle and thus the largest producer of sweet white wines in the world. Château Coutet remained under the care of the de Lur Saluces family until 1923. [4] At this point Henry-Louis Guy, a hydraulic wine press manufacturer from Lyon, purchased ...

  5. 14 Red, White, and Rosé Wines for $25 or Less to Seek Out ...

    www.aol.com/14-red-white-ros-wines-170200705.html

    2023 Essay White ($12) The name is a joke — ”essay” as in “S.A.” as in South Africa, where this wine hails from — but the wine itself certainly isn’t.

  6. Sémillon - Wikipedia

    en.wikipedia.org/wiki/Sémillon

    Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The balance is no longer based only on alcohol and acidity: this is the factor that explains the difficulty of making a white wine. For sweet and fortified white wines the presence of sugar adds a parameter to balance the alcohol and acidity. Maturing in the barrel gives wine a wooded touch and tannins from the oak give it structure.

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