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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Japanese Foreign Minister Motegi Toshimitsu welcoming U.S. Deputy Secretary of State John Sullivan at the Kawabun during the G20 summit in November 2019 The Kawabun ( 河文 ) is Nagoya 's oldest ryōtei (traditional restaurant), located in Marunouchi 2-chome, Naka-ku, Nagoya .
The first Beard Papa's was opened in 1999 by Yuji Hirota in Osaka, Japan with the motto Pipin' Hot Cream Puffs.Since its beginnings, Beard Papa's has grown considerably expanding outside of Osaka and Japan to Australia, Canada, China, Hong Kong, Indonesia, Korea, Malaysia, New Zealand, Pakistan, the Philippines, Singapore, Taiwan, Thailand, Sri Lanka, the United Kingdom, the United Arab ...
A sort of ice cream bar-cookie hybrid, the treat features vanilla ice cream dipped in a chocolate and almond coating on one side, and vanilla ice cream in between a butter cookie bar on the other ...
The company also operates 25 restaurants in Japan under the name Pasta de Coco. [10] It sells a pasta dish which is a kind of spaghetti with starchy sauce known as Ankake spaghetti (あんかけスパゲッティ, ankake supagetti). This dish is one of the distinctive foods of the Nagoya metropolitan area. [11] [12]
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The restaurant, owned by Dallas-based hospitality group Milkshake Concepts, ... The multi-level bar and restaurant on 3rd Ave. opened in spring 2022. Dallas-based restaurant group Milkshake ...
A Saizeriya restaurant in Nagoya, Japan. The current president of the company, Yasuhiko Shōgaki, worked at a western restaurant in Ichikawa, Chiba called Saizeriya while he was attending Tokyo University of Science. The manager at the time recognized his skill, and when Shōgaki became a senior in school, he inherited the restaurant.
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