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In Vietnam, mooncakes are known as bánh trung thu [23] (literally "mid-autumn cake"). Vietnamese mooncakes are usually sold either individually or in a set of four. There are two kinds of mooncake: bánh nướng (baked mooncake) and bánh dẻo (sticky rice mooncake).
A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". In Saigon , the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía".
A Bảo Đại period document issued by the Imperial Clan Court which mentions the Tết Trung Thu. Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam.
Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...
Countries such as China, Taiwan, Japan, Vietnam, Malaysia and Thailand all celebrate the Mid-Autumn Festival wishing for harmony and prosperity. ... Mooncakes are served at mid-autumn festivals ...
The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake, but the reunion meal. In fact, the day is sometimes ...
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes