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Peronospora destructor is an oomycete plant pathogen that affects the Allium genera, including A. cepa (onions), A. sativum (garlic), A. porrum (leeks), A. schoenoprasum (chives), and A. cepa var. aggregatum (shallots). [4] P. destructor causes a wide range of symptoms in onions. From afar, downy mildew of onions can be detected by patches of ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium cepa [1] Onion: Aloeaceae [2] Aloe succotrina: Aloe: Arnica [3] Arnica montana: Leopard's bane Baptisia [1] Baptisia tinctoria: Wild indigo, horseflyweed Belladonna [1] Atropa belladonna: Deadly nightshade Bellis perennis [1] Bellis perennis: Common daisy Calendula [1] Calendula officinalis: Scotch marigold Colocynthis [1] Citrullus ...
UK Scientists successfully recreated and used a thousand-year-old Anglo Saxon remedy to kill hospital superbug MRSA. The Daily Telegraph said that the recipe calls for two species of Allium -- a ...
White Rot (Sclerotium cepivorum) (also known as Allium Root Rot) is a notorious and severe fungal disease which impacts most members of the allium family, including garlic, leeks and onion varieties. [8] [9] [10] The fungus is unique in that it does not produce spores of great significance in its lifetime.
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour.
The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
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