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The cell plate will transform into the new cell wall once cytokinesis is complete. The phragmoplast is a plant cell specific structure that forms during late cytokinesis. It serves as a scaffold for cell plate assembly and subsequent formation of a new cell wall separating the two daughter cells.
Stolon – A branch that forms near the base of the plant, grows horizontally, and roots and produces new plants at the nodes or apex. Stoloniferous – plants producing stolons. Semi-erect – Not growing perfectly straight. Suffrutescent – somewhat shrubby, or shrubby at the base. Upright – Growing upward.
A plant that loses all of its leaves only briefly before growing new ones, so that it is leafless for only a short time, e.g. approximately two weeks. bristle A straight, stiff hair (smooth or with minute teeth); the upper part of an awn (when the latter is bent and has a lower, stouter, and usually twisted part, called the column). brochidodromous
This is a diagram of cell elongation in a plant. In sum, the acidity within the cell wall as a result of a high proton concentration in the cell wall. As a result,the cell wall becomes more flexible so that when water comes into the plant vacuole, the plant cell will elongate. This image shows the development of a normal plant.
The lycophytes or lycopodiophytes – modern clubmosses, spikemosses and quillworts – make up less than 1% of living vascular plants. They have small leaves, often called 'microphylls' or 'lycophylls', which are borne all along the stems in the clubmosses and spikemosses, and which effectively grow from the base, via an intercalary meristem. [40]
Leaves of most plants include a flat structure called the blade or lamina supported by a network of veins, a petiole and a leaf base; [1] but not all leaves are flat, some are cylindrical. [citation needed] Leaves may be simple, with a single leaf blade, or compound, with several leaflets.
The Santa Ynez groundstar was first plucked by a botanist in 1929 in approximately the same location, and the sample was pressed and stored, but the plant's unique rosette structure and leaves ...
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...