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Pressure washer nozzles alter the direction of flow and velocity of the water. Nozzles allow users to reach a greater distance or apply more pressure to a difficult-to-clean surface. Nozzles are color-coded for easy identification, with black nozzles covering the widest degree (65°) and red nozzles covering the least (0°).
The NIOSH lifting equation is a tool (now application) that can be used by health and safety professionals to assess employees who are exposed to manual lifting or handling of materials. [7] The NIOSH lifting equation is a mathematical calculation which calculates the Recommended Weight Limit (RWL) using a series of tables, variables, and ...
A washer with a "wave" in the axial direction, which provides spring pressure when compressed. Wave washers, of comparable size, do not produce as much force as Belleville washers. In Germany, they are sometimes used as lock washers but they are less effective than other choices. [a] [8] Split washer or spring lock washer
Fastest-growing job in the U.S. pays up to $103K a year without a college degree—but candidates have to endure extreme weather and lug 50 pounds of gear up long ladders to confined spaces
A Catholic nun was arrested by Italian police on Thursday for bringing messages for the mafia to prisoners, police said in a news statement. Sister Anna Donelli acted on several occasions as an ...
A direct drive pump works much like a car engine, forcing water through high-pressure tubing using plungers attached to a crankshaft. An intensifier pump creates pressure by using hydraulic oil to move a piston forcing the water through a tiny hole. [37] [38] The water then travels along the high-pressure tubing to the nozzle of the waterjet ...
There's a new No. 1-ranked player in the transfer portal. Washington State quarterback John Mateer is entering the transfer portal, Cougars coach Jake Dickert confirmed Monday. He's the No. 1 ...
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.