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Keep your food fresh longer—and help prevent foodborne illnesses—by keeping your refrigerator humming at the right temperature. The post This Is the Safest Temperature for Your Refrigerator ...
Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature. The post This Is the Safest Temperature for Your Fridge appeared first on Taste of ...
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]
A safe refrigerator temperature is 40 degrees Fahrenheit or colder, according to the FDA. “It was clear that nothing was really going to be done,” Kiser told The Post.
For instance, setting those up so that the temperature in the morning at 7 a.m. should be 21 °C (69.8 °F), makes sure that at that time the temperature will be 21 °C (69.8 °F), where a conventional thermostat would just start working at that time.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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