enow.com Web Search

  1. Ads

    related to: recoating teflon pans for cooking eggs

Search results

  1. Results from the WOW.Com Content Network
  2. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/lifestyle/nonstick-pan-making-sick...

    In the future, do your best to have your cooking area be well ventilated. Also worth noting: You don’t have to use PTFE-coated cookware. If you find that Teflon flu is an issue for you, you can ...

  3. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    The real-life story, which is in theaters now, follows Ohio attorney Rob Bilott (portrayed by Mark Ruffalo) as he steadfastly pursues a case against DuPont, the chemical company that created Teflon.

  4. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/teflon-flu-learn-illness-linked...

    "In general, do not leave an empty Teflon pan on high heat and do not use in ovens hotter than 500 degrees Fahrenheit," Brown said. "Use a kitchen exhaust fan while cooking if possible."

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  6. Polymer fume fever - Wikipedia

    en.wikipedia.org/wiki/Polymer_fume_fever

    Polymer fume fever or fluoropolymer fever, also informally called Teflon flu, is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  1. Ads

    related to: recoating teflon pans for cooking eggs