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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    The real-life story, which is in theaters now, follows Ohio attorney Rob Bilott (portrayed by Mark Ruffalo) as he steadfastly pursues a case against DuPont, the chemical company that created Teflon.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  5. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    In pan frying, the water that exits the meat forms a barrier between the meat and the oil or the surface of the pan. This barrier is critical for the success of pan frying meat. When meat cooks, the proteins on the surface of the meat denature because of the heat.

  6. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/teflon-flu-learn-illness-linked...

    "In general, do not leave an empty Teflon pan on high heat and do not use in ovens hotter than 500 degrees Fahrenheit," Brown said. "Use a kitchen exhaust fan while cooking if possible."

  7. RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

    www.aol.com/rs-recommends-why-time-switch...

    Teflon cookware has been in the news (again) recently, highlighting the possible health concerns over the chemicals inside and the harmful effect from using them. Fortunately, cookware companies ...

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