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  2. Pillsbury launches new ‘safe to eat raw’ cookie & brownie dough

    www.aol.com/article/lifestyle/2020/07/31/...

    Pillsbury has officially come out with refrigerated cookie dough and brownie dough that is safe to eat—take that mom!

  3. Delicious Desserts That Start with Store-Bought Cookie Dough

    www.aol.com/delicious-desserts-start-store...

    Just pat some chocolate chip cookie dough in the pan, add a cream cheese filling (with optional coconut!), and crumble more cookie dough over the top before baking. Recipe : Pillsbury Related: The ...

  4. Pillsbury’s Latest Release Has Fans Asking the Same Question

    www.aol.com/pillsbury-latest-release-fans-asking...

    In addition to the candy cane sugar cookie dough, Pillsbury also introduced a new limited-edition cookie mix to its holiday lineup for making soft baked chocolate crinkle cookies.

  5. Pillsbury (brand) - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_(brand)

    Only seven products used the Pillsbury name in 1950, but the company began adding to its product line. [6] The early 1950s brought the acquisition of Ballard & Ballard Company and the beginning of packaged biscuit dough, which would become one of the company's most important and profitable product lines in later decades.

  6. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  7. Pillsbury Is Now Making Confetti Sugar Cookie Dough That’s ...

    www.aol.com/pillsbury-now-making-confetti-sugar...

    Pillsbury likes to keep us on our toes when it comes to new products. Well, Pillsbury is ready to knock our socks off with something brand-new: sugar cookie dough that’s safe to eat raw ...

  8. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Generally speaking, 24 hours is an ideal length of time to refrigerate cookie dough. A longer period will have a negligible impact on your cookies, and dough that rests for longer than 72 hours ...

  9. Pillsbury Cookie Dough Will Now Be Safe To Eat Raw Or Baked - AOL

    www.aol.com/news/pillsbury-changing-cookie-dough...

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