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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.
John McIntosh (August 15, 1777 – c. 1845) was a Scottish-Canadian farmer and fruit breeder, credited with discovering the McIntosh Red apple. Through the apple, his surname is the eponym of the Macintosh (or Mac) computers and operating systems by Apple Inc.
McIntosh apples. iStock. With its pleasingly round shape and bright red color, sometimes set off by light green flourishes, McIntoshes are very juicy, crisp apples with a nice sweet-tart balance.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. ... McIntosh. Around since 1811, the ...
That said, McIntosh apples are great for turning into applesauce. Look for them from September through May. 2. Granny Smith. Weng Hock Goh/EyeEm/Getty Images. Taste: tart and juicy.
Wijcik McIntosh is a mutation of the McIntosh apple that has a columnar growing habit, meaning that it grows straight and upright, and is spur-bearing, without any major branching. This property is very much appreciated for use as an ornamental plant for itself, and also in the breeding of other apple cultivars, to make them columnar as well. [1]
McIntosh apples are tart and versatile, though tend to be softer both fresh and cooked than many of the other varieties on this list. I like their soft texture in sweets like our foil pack ...
An apple is a round, edible fruit produced by an apple tree ... 'McIntosh') Group C – Mid-season flowering, 8 to 11 May ('Granny Smith', 'Cox's Orange Pippin')