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King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street (between Sixth Avenue and Seventh Avenue), between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
The Parisian Tea Room, 347 W 36th St., New York, NY . ... BG Restaurant. The iconic restaurant on the seventh floor of the long-standing department store is unmistakable with its blue, green, and ...
The Salvation Army Waiʻoli Tea Room in Honolulu, Hawaii, is listed in the U.S. National Register of Historic Places. Argo Tea, Chicago chain; Gryphon, Savannah, Georgia; Dushanbe Tea House; Lollicup Coffee & Tea, chain specialising in bubble tea; Salvation Army Waiʻoli Tea Room, Hawai'i; Shoseian Teahouse, California; Tavalon Tea, New York ...
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]
How to dine at the L.S. Ayres Tea Room holiday lunch at the Indiana State Museum For reservations call visitor services, 650 W. Washington St., Indianapolis, at 317-232-1637.
Kajitsu was a Japanese restaurant in New York City. They specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
The Hotel and Restaurant Business, Boston : Cahners Books, 1974. ISBN 0-8436-2044-7; Sitwell, William (2020). The Restaurant: A 2,000-Year History of Dining Out. New York, NY: Diversion Books. ISBN 978-1635766998. Whitaker, Jan (2002), Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America. St. Martin's Press.