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Originally a full-service bakery, the Liguria Bakery began specializing in focaccia in 1950 after facing heavy competition in other types of bread from larger bakeries. By 1984, it had stopped producing anything but focaccia, which it sells to local stores and restaurants as well as to individual customers at its own facility. [5]
The Shops at La Cantera is an open-air regional shopping mall located in La Cantera, San Antonio, near the Texas State Highway Loop 1604 and Interstate 10 interchange, on the city's Northwest Side. The initial phase of the project opened on September 16, 2005.
La Cantera is a master-planned development and district of the City of San Antonio in the U.S. state of Texas, on the city's Northwest Side. "La Cantera" is Spanish for "the quarry", in reference to what the district was before USAA turned it to a 178-acre (0.72 km 2) mixed-use master-planned development. [1] La Cantera is located north of the ...
To assemble: position a rack in the center of the oven and heat the oven to 425°F (220°C). Uncover the dough, drizzle with the oil, and press down and dimple the dough with your fingers. Spread ...
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]
A Miami Herald investigation into the boat crash that killed a 17-year-old Lourdes student reveals a deeply flawed probe as FWC investigators and prosecutors built a case against George Pino.
Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol. Stehling decided to open a taco stand ...
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