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Drink_From_Mom_Wildebeest.ogv (Ogg Theora video file, length 17 s, 720 × 438 pixels, 3.29 Mbps, file size: 6.72 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
In many Asian regions, water buffalo meat is less preferred due to its toughness; however, recipes have evolved (rendang, for example) where the slow cooking process and spices not only make the meat palatable, but also preserve it, an important factor in hot climates where refrigeration is not always available. [citation needed]
Video of wildebeest feeding its calf. Wildebeest do not form permanent pair bonds and during the mating season, or rut, the males establish temporary territories and try to attract females into them. These small territories are about 3,000 square metres (32,000 sq ft; 0.74 acres), with up to 300 territories per 1 square kilometre (0.39 sq mi ...
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Spotted hyenas usually hunt wildebeest either singly, or in groups of two or three. They catch adult wildebeest usually after 5 km (3.1 mi) chases at speeds of up to 60 km/h (37 mi/h). Chases are usually initiated by one hyena and, with the exception of cows with calves, there is little active defence from the wildebeest herd.
Scrolling through the page, you’ll see photos and videos of house cats in fish tanks, on top of clothes, and cozily snuggled in the kitchen sink. As People Who’ve Mastered The Art Of ...
Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. [36] The wildebeest can provide 10 times as much meat as a Thomson's gazelle. [37] The silky, flowing tail is used to make fly-whisks or chowries. [27]