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The generalist diet of the American bullfrog allows for it to consume food in different environments. When observing the contents of American bullfrog stomachs, it was discovered that adult bullfrogs regularly consume predators of bullfrog young, including dragonfly nymphs, garter snakes, and giant water bugs.
Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. [8] In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.
Lithobates, commonly known as the bullfrogs, is a genus of true frogs, of the family Ranidae. [1] The name is derived from litho- (stone) and the Greek bates ( βάτης , one that treads), meaning one that treads on rock, or rock climber.
The arrival of the American bullfrog has been harmful to many native species, but Heinzman said that the northern leopard frog's populations are alarmingly low, with only one site in the State ...
The American bullfrog (Rana catesbeiana), [12] [13] [14] often simply known as the bullfrog in Canada and the United States, is an aquatic frog, a member of the family Ranidae, or "true frogs", native to much of North America. [15]
The annual global trade in the American bullfrog (Rana catesbeiana), mostly farmed in China, varies between 1200 and 2400 tonnes. [ 219 ] The mountain chicken frog , so-called as it tastes of chicken, is now endangered, in part due to human consumption, and was a major food choice of the Dominicans . [ 220 ]
The American bullfrog (Rana catesbeiana), [20] [21] [22] often simply known as the bullfrog in Canada and the United States, is an aquatic frog, a member of the family Ranidae, or "true frogs", native to much of North America. [23]
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