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Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]
The Official High Times Cannabis Cookbook (2012) by Elise McDonough; Too High to Fail (2012) by Doug Fine; Thai Stick (2013) by Peter H. Maguire;
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A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
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