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A Dictionary of Ballet Terms (3rd revised ed.). New York: Da Capo Press. ISBN 0-306-80094-2. OCLC 4515340. Minden, Eliza Gaynor (2005). The Ballet Companion: A Dancer's Guide to the Technique, Traditions, and Joys of Ballet. New York: Simon and Schuster. ISBN 0-7432-6407-X. OCLC 58831597. Glossary of Dance Terms. New York: New York City Ballet ...
It exists in almost every dance. Walks approximately correspond normal walking steps, taking into the account the basic technique of the dance in question. (For example, in Latin-dance walks the toe hits the floor first, rather than the heel.) In dance descriptions the term walk is usually applied when two or more steps are taken in the same ...
The Afternoon of a Faun (French: L'Après-midi d'un faune) is a ballet choreographed by Vaslav Nijinsky for the Ballets Russes, and was first performed in the Théâtre du Châtelet in Paris on 29 May 1912. Nijinsky danced the main part himself. The ballet is set to Claude Debussy's symphonic poem Prélude à l'après-midi d'un faune.
A split leap or split jump is a sequence of body movements in which a person assumes a split position after leaping or jumping from the floor, respectively, while still in the air. Split leaps and split jumps are both found in various genres of dance including acro, ballet and jazz dance, and in gymnastics.
When performing jumps and leaps, classical ballet dancers strive to exhibit ballon, the appearance of briefly floating in the air. Pointe technique is the part of ballet technique that concerns pointe work, in which a ballet dancer supports all body weight on the tips of fully extended feet on specially designed and handcrafted pointe shoes. In ...
Chassé in ballet. The chassé (French:, French for 'chased'; sometimes anglicized to chasse / ʃ æ ˈ s eɪ, ʃ æ s /) is a dance step used in many dances in many variations. All variations are triple-step patterns of gliding character in a "step-together-step" pattern. The word came from ballet terminology.
It is a desirable aesthetic in ballet and other dance genres, making it seem as though a dancer effortlessly becomes airborne, floats in the air, and lands softly. The name is widely thought to be derived from the French word ballon (meaning "balloon"), though it has been dubiously claimed that the name was inspired by French ballet danseur ...
Ballet technique is the foundational principles of body movement and form used in ballet. ... (meaning "small and fast") movements comprise small jumps and fast ...