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I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak ...
For chili without beans: 6 dried guajillo chilies, seeded, soaked for 15 minutes in hot water Optional garnish: chopped onion, shredded cheese, cilantro, diced avocado or sour cream Go to Recipe
Join Jen from 8-Bit Cuisine as she recreates Chili Dogs from Sonic the Hedgehog! This easy and delicious recipe is one that our favorite blue hedgehog would surely approve of! MEASUREMENTS & SERVINGS:
But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.”
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
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