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Old office of Hong Kong Dairy Farm. In the Colonial Hong Kong era around the 1850s, agriculture in Hong Kong consisted mostly of revenue farms that focused on opium productions. The industry led to many wealthy Chinese businessmen, who established themselves as the middlemen merchants with international connection.
It later shifted its focus to promote biodiversity conservation in Hong Kong and south China, and greater environmental awareness. It is located near Pak Ngau Shek, encompassing Kwun Yam Shan in the central New Territories; The Farm was built in a valley with streams, woodlands and terraces in 1956 by the Kadoorie Agricultural Aid Association.
The market was founded in 1913 between Ferry Street, Waterloo Road and Reclamation Street with Shek Lung Street passing through it. The name of the market was originally Government Vegetables Market (政府蔬菜市場) which sold fruit and vegetables.
Kwan Tei Vegetable Market (軍地菜站).Yi Kung Lok Mansion (義公樂居) in Kwan Tei.Kwan Tei (Chinese: 軍地) is an area in the New Territories of Hong Kong. It is northeast of Lung Yeuk Tau and at the northwest of Lau Shui Heung, namely northwest of the major new town of Fanling.
The building that housed the former Bridges Street Market in Hong Kong. On 16 May 1842, Central Market was opened in a central position on Queen's Road in Hong Kong.In this market, people could find all kinds of meat, fruit and vegetables, poultry, salt fish, fresh fish, weighing rooms and money changers.
Entrance of the Hong Kong Fringe Club, Lower Albert Road. The Foreign Correspondents' Club. The Old Dairy Farm Depot, or Old Dairy Farm Building, is a building in Central, Hong Kong, which currently houses the Hong Kong Fringe Club (South Block) and the Foreign Correspondents' Club (North Block). It is located at 2 Lower Albert Road.
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A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees.