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2. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

   www.aol.com/lifestyle/heres-why-american-cheese...

   The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

3. 15 Classic Diner Recipes You Can Recreate at Home - AOL

   www.aol.com/15-classic-diner-recipes-recreate...

   Plus, you get a double dose of cheese (use a slice of cheddar and American cheese for flavor and gooey texture). Recipe: AllRecipes. Sebalos/istockphoto. 3. Home Fries.

4. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

5. Low-carbohydrate diet - Wikipedia

   en.wikipedia.org/wiki/Low-carbohydrate_diet

   An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

6. Deck the halls on a dime with these affordable appetizers ...

   www.aol.com/deck-halls-dime-affordable...

   Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...

7. Farmer cheese - Wikipedia

   en.wikipedia.org/wiki/Farmer_cheese

   American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.