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The Kwakwa̱ka̱ʼwakw (IPA: [ˈkʷakʷəkʲəʔwakʷ]), also known as the Kwakiutl [2] [3] (/ ˈ k w ɑː k j ʊ t əl /; "Kwakʼwala-speaking peoples"), [4] [5] are one of the indigenous peoples of the Pacific Northwest Coast. Their current population, according to a 2016 census, is 3,665.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
clubbed -ida -the bəɡʷanəm man -a - OBJ -χa -the qʼasa sea otter -s - INSTR -is -his tʼəlwaɢaju club kʷixid -ida bəɡʷanəm -a -χa qʼasa -s -is tʼəlwaɢaju clubbed -the man -OBJ -the {sea otter} -INSTR -his club The man clubbed the sea-otter with his club. (Boas 1947, p. 282), (Anderson 1984) A number of clitics are used to mark agreement with nouns, including clitics for ...
Khana Khazana (transl. Food treasure) was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine. The show was directed by Hansal Mehta.
On the premiere episode of her new podcast, Khloé Kardashian recalled her "crazy, drunk" wrestling match with Scott Disick during Kim Kardashian and Kanye West's 2014 rehearsal dinner
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...