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  2. Cardamom Plants Make the Perfect Lush, Leafy Addition ... - AOL

    www.aol.com/cardamom-plants-perfect-lush-leafy...

    In USDA Hardiness Zones 10 and 11, these plants can be grown outdoors year-round (find your zone here). The plant has rhizomes, much like an iris, that grow horizontally with lance-like evergreen ...

  3. List of botanical gardens and arboretums in California

    en.wikipedia.org/wiki/List_of_botanical_gardens...

    This list of botanical gardens and arboretums in California is intended to include all significant botanical gardens and arboretums in the U.S. state of California ...

  4. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.

  5. California Botanic Garden - Wikipedia

    en.wikipedia.org/wiki/California_Botanic_Garden

    The garden, at 86 acres (35 ha), is the largest botanic garden in the state dedicated to California native plants. [1] It contains some 70,000 native Californian plants, representing 2,000 native species, hybrids and cultivars. The seed bank has embryos for the thousands of rare plants.

  6. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    The Plant-book: A Portable Dictionary of the Higher Plants. Cambridge University Press, 1996, ISBN 0-521-34060-8; Gernot Katzer's Spice Pages: Cardamom; Plant Cultures: botany and history of Cardamom Archived 27 August 2008 at the Wayback Machine; Pham Hoang Ho 1993, Cay Co Vietnam [Plants of Vietnam: in Vietnamese], vols. I, II & III, Montreal.

  7. Lanxangia tsaoko - Wikipedia

    en.wikipedia.org/wiki/Lanxangia_tsaoko

    Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as red cardamom or Chinese black cardamom, [3] is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Jyutping: cou 2 gwo 2; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan, [2] as well as the northern highlands of ...

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