Search results
Results from the WOW.Com Content Network
The Coconut Religion was founded in 1963 by Vietnamese mystic and scholar Nguyễn Thành Nam, [1] also known as the Coconut Monk, [2] [3] His Coconutship, [4] Prophet of Concord, [4] and Uncle Hai [4] (1909 – 1990 [5]).
A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
Coconut production contributes to the national economy of Vietnam. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations , the country is the world's eighth largest producer of coconuts, producing 1,246,400 tonnes in 2009.
President Ngo Dinh Diem and family at his home in Hue (Central Viet Nam).jpg; President Ngo Dinh Diem on an inspection tour 350 km from Saigon (December, 1956).jpg; Portrait of Ngô Đình Diệm, from the book Ngo Dinh Diem of Viet-Nam.jpg; President Ngo Dinh Diem with the troops who defeated the Binh-Xuyen at Rung-Sat (May, 1955).jpg
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa is most commonly produced in Bến Tre, using coconut milk and coconut cream. In the United States, coconut candy was sometimes spelled as cocoanut candy. [1] [2] [3] These included various traditional confections in the United States.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.