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The Taíno ate a variety of spices, herbs, fruits and foods, including squash, allspice, avocado (fruit and leaves), chili, beans, peppers, papaya (fruit, leaves, and seeds used as a spice), guava (fruit and leaves, wood was used for fire and cooking), soursop (fruit and leaves), corn, lippia, peanuts, and culantro. Some of these foods are ...
Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Oxalis pes-caprae – Bermuda-buttercup, African wood-sorrel, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, soursob, "goat's-foot", "sourgrass", soursop (not to be confused with the fruit of that name) Oxalis priceae – tufted yellow-sorrel; Oxalis pulchella; Oxalis purpurea L. – purple wood-sorrel
Xôi gấc – made with sweet glutinous rice and the aril and seeds of the gấc fruit Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd Chrysophyllum cainito vú sữa: Green star apple Guava ổi: Jackfruit mít: Mít sấy – Jackfruit chips Langsat bòn bon: Lime (fruit) chanh (chanh ta) Chanh muối – salted, pickled ...
Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
There are so many ways to cook with wine! Red or white, it doesn’t matter — you can use it. Pair sauvignon blanc with seafood, pinot grigio with vegetables, chardonnay with chicken and mushrooms.
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