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  2. Nature Made - Wikipedia

    en.wikipedia.org/wiki/Nature_Made

    Nature Made is an American vitamin brand, founded in 1971 by Barry Pressman and Henry Burdick. [1] [2] Operating as a brand of Pharmavite, [3] Nature Made manufactures over 150 different types of supplements. [2] Its parent company, Pharmavite, was acquired by Otsuka Pharmaceutical in 1989. [4] [5] [6]

  3. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    Vitamin D 2 is found in fungi and is produced by ultraviolet irradiation of ergosterol. [167] The vitamin D 2 content in mushrooms increases with exposure to ultraviolet light, [168] and is stimulated by industrial ultraviolet lamps for fortification. [167] The United States Department of Agriculture reports D 2 and D 3 content combined in one ...

  4. Pharmavite - Wikipedia

    en.wikipedia.org/wiki/Pharmavite

    Pharmavite is an American vitamin and supplement company, based in West Hills, California and founded in 1971 by Barry Pressman and Henry Burdick. Its Nature Made vitamin brand was launched that same year. [2] It was acquired by Otsuka Pharmaceutical in 1989. [3] [4] [5]

  5. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    In addition to its vitamin D content, trout is packed with high-quality protein and heart-healthy omega-3 fatty acids, which can help fight inflammation and support cardiovascular health. Trout ...

  6. Cholecalciferol - Wikipedia

    en.wikipedia.org/wiki/Cholecalciferol

    The Institute of Medicine in 2010 recommended a maximum uptake of vitamin D of 4000 IU/d, finding that the dose for lowest observed adverse effect level is 40,000 IU daily for at least 12 weeks, [25] and that there was a single case of toxicity above 10 000 IU after more than seven years of daily intake; this case of toxicity occurred in ...

  7. Ergocalciferol - Wikipedia

    en.wikipedia.org/wiki/Ergocalciferol

    Ergocalciferol, also known as vitamin D 2 and nonspecifically calciferol, is a type of vitamin D found in food. It is used as a dietary supplement [3] to prevent and treat vitamin D deficiency [4] due to poor absorption by the intestines or liver disease. [5]

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