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  2. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    The lump being fried is shaped into disks, [a] [6] and the kakiage are sometimes described as a "pancake" of sorts. [2] It is also referred to as a type of "fritter".[7] [8]The recipe may call for gently sliding the dollop of battered ingredients into hot oil, [6] and since it may try to break apart, a spatula may be used to hold it into place until the shape has set. [9]

  3. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word batter comes from the French word battre, which means to beat, [2] as many batters require vigorous beating or whisking in their preparation.

  4. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.

  5. 15 sweet and savoury recipes for Pancake Day that are easy ...

    www.aol.com/news/15-flippin-fantastic-recipes...

    Add about 1/3 of the stiff egg whites to the pancake batter and stir it in to combine and lighten the batter. 6. Add the remaining egg whites and gently fold until no white streaks appear.

  6. 41+ Indulgent Pancake Recipes to Add to Your Spring ... - AOL

    www.aol.com/45-best-homemade-pancake-recipes...

    This easy recipe delivers all the flavors and textures of a cinnamon roll in pancake form. To make properly requires assembling three parts: the cinnamon filling, pancake batter, and cream cheese ...

  7. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

    www.aol.com/perfect-fluffy-golden-pancakes-every...

    Then, add your wet ingredients to the dry ingredients, but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns. Cover and rest your batter for 10 minutes.

  8. Fritter - Wikipedia

    en.wikipedia.org/wiki/Fritter

    Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". ... recipe typically includes a batter made ...

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate in minutes. Get the Scallion Pancakes recipe.

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