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Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...
These pumpkin muffins are light and tender treats filled with plenty of pumpkin puree and spice, then topped with brown sugar streusel and baked to perfection. The ultimate fall breakfast or snack ...
These Cheesecake Pumpkin Bars are both a cheesecake and a pumpkin pie all in one delicious fall dessert, then topped with candied pecans. Get the recipe: Cheesecake Pumpkin Bars Related: 100+ Best ...
A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...