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2. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

   www.aol.com/40-thanksgiving-casserole-recipes...

   Get the Cornbread Dressing recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. ... Though we kind of hate to admit it, we LOVE Jiffy cornbread mix. It's easy to make, and it's damn good in ...

3. How to Make Easy Corn Casserole

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   My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

4. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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   Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

5. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   Get the recipe: Easy Vegan Slow Cooker Thanksgiving For Two. ... Get the recipe: Basic Thanksgiving Dressing. Wishes and Dishes. ... How to Make a Box of Jiffy Cornbread Mix Taste 10x Better.

6. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

7. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

8. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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9. Lahoh - Wikipedia

   en.wikipedia.org/wiki/Lahoh

   Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia.