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The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the ...
Made with Pisco, fresh pineapple juice, simple syrup, fresh lemon juice, dry white wine, and cloves. [51] Porn star martini Made with vanilla vodka, passion fruit liqueur, passion fruit purée, vanilla sugar, and Champagne on the side. [52] Russian spring punch Made with vodka, crème de cassis, sugar syrup, and lemon juice. Sherry cobbler
The drink was clear, he popped a few olives in there, and he served it in a four-ounce coupe glass. I trust the opinion of the baseball team’s manager, Morris Buttermaker—played by Walter ...
A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.
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