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The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves. It is identified by a wide variety of common names, including ti plant, palm lily, cabbage palm.
Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [5] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
Columnist Norman Winter writes about the recently recognized varieties of Hawaiian Ti and what they can bring to your garden and landscapes.
Pipturus albidus, known as māmaki (sometimes waimea, for its resemblance to olomea [1]) in Hawaiian and known as Waimea pipturus in English, [2] is a species of flowering plant in the nettle family, Urticaceae, that is endemic to Hawaiʻi. It inhabits coastal mesic, mixed mesic, and wet forests at elevations of 60–1,830 m (200–6,000 ft).
Cyanea angustifolia is a plant in the genus Cyanea that is found in Hawaii. [2] Leaves of this species, as well as the endangered ʻakuʻaku (Cyanea platyphylla), were wrapped in ti (kī) leaves, cooked in an ʻimu and eaten in times of food scarcity by early Hawaiians. Cyanea angustifolia, known as Hāhā in Hawaii. It is endemic to
Hawaiian woman weaving lauhala mat with rolls of prepared leaves called kūkaʻa [5] German stars made from lauhala in Puna, Hawaiʻi. Many Pacific cultures weave, plait, or braid the leaves of the P. tectorius to create useful items such as baskets, mats and hats. Though it is a long and arduous process to prepare the leaves for weaving, the ...
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