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At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
Jamaican rum was granted geographical indication protection in 2016. [48] French-speaking areas are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses-based rums.
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
This pot-distilled Jamaican rum presents a classic Jamaican rum flavor profile featuring familiar notes of ripe tropical fruit and a bit of earthiness. However, this rum is bottled at 50% ABV ...
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Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness. [3] [4]
It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks. This version uses salted butter to balance out the sweetness from the brown ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
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