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  2. Canyon Creek Food Company - Wikipedia

    en.wikipedia.org/wiki/Canyon_creek_food_company

    Canyon Creek Food Company (TSX-V: CYF) is a food processing company based in Edmonton, Alberta. [1] It produces refrigerated soups and side dishes for grocery retailers under their own store brands. This company also supplies commercial and institutional customers such as restaurant chains and health-care facilities.

  3. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    As a response to recent obesity trends in the United States and other nations, Burger King modified its menu and food preparation practices. In addition to offering lower-fat menu item such as salads, the company has updated its nutrition guides to include dietary guidelines and other nutritional data.

  4. Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...

  5. Edmonton City Centre - Wikipedia

    en.wikipedia.org/wiki/Edmonton_City_Centre

    On November 18, 2015, Edmonton City Centre announced that it planned to relocate and significantly upgrade its food court as part of a $41.3-million redevelopment investment that would revitalize the entire retail experience of the downtown property. [6] Construction was scheduled to begin in November 2015.

  6. Ultra-processed foods are convenient but linked to health ...

    www.aol.com/dietitian-wrote-book-ultra-processed...

    Ultra-processed foods are linked to health issues including obesity and type 2 diabetes. Dietitian Nichola Ludlam-Raine wrote a book on UPFs and has two young children.

  7. Food Banks Canada - Wikipedia

    en.wikipedia.org/wiki/Food_Banks_Canada

    Food Banks Canada (formerly the Canadian Association of Food Banks) is a charitable organization representing the food bank community across Canada. Founded in 1987, Food Banks Canada's network is made up of 10 Provincial Associations and over 500 local food banks.

  8. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide.

  9. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. ... 45-Piece Breakfast Helps Put Greasy Spoon In Food Winner's ...

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