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Equilibrium chemistry is concerned with systems in chemical equilibrium.The unifying principle is that the free energy of a system at equilibrium is the minimum possible, so that the slope of the free energy with respect to the reaction coordinate is zero.
If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to partially reverse the change. For example, adding more S (to the chemical reaction above) from the outside will cause an excess of products, and the system will try to counteract this by increasing the reverse reaction and pushing the ...
In chemistry, the law of mass action is the proposition that the rate of a chemical reaction is directly proportional to the product of the activities or concentrations of the reactants. [1] It explains and predicts behaviors of solutions in dynamic equilibrium.
The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change.
A central aim in equilibrium thermodynamics is: given a system in a well-defined initial equilibrium state, and given its surroundings, and given its constitutive walls, to calculate what will be the final equilibrium state of the system after a specified thermodynamic operation has changed its walls or surroundings.
[11] Assume two products B and C form in a reaction: a A + d D → b B, a A + d D → c C. In this case, K eq can be defined as ratio of B to C rather than the equilibrium constant. When B / C > 1, B is the favored product, and the data on the Van 't Hoff plot will be in the positive region.
[11] [12] This time scale becomes shorter as the temperature is raised. In every reaction, the first product formed is that which is most easily formed. Thus, every reaction a priori starts under kinetic control. [13] A necessary condition for thermodynamic control is reversibility or a mechanism permitting the equilibration between products.
At equilibrium, the rate of transfer of CO 2 from the gas to the liquid phase is equal to the rate from liquid to gas. In this case, the equilibrium concentration of CO 2 in the liquid is given by Henry's law, which states that the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid. [1]