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Add apple and let sit 5 to 10 minutes. Strain through a fine-mesh sieve, then rinse apples under cold water. Meanwhile, place 1 c. pretzels in a resealable plastic bag.
Place the caramels and water into a large microwaveable bowl. Microwave on MEDIUM-HIGH (75% power) for 1 minute. Stir. Repeat until the mixture is melted and smooth. Line a baking sheet with wax ...
Caramel apples are a quintessential fall treat, and now you can enjoy that goodness in a glorious homemade cake! This caramel apple sheet cake recipe stars a lightly spiced apple cake slathered in ...
Add the balsamic vinegar and water and bring to a boil. Simmer over low heat until the apples are tender and the sauce is syrupy, about 4 minutes. Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top. Drizzle with the balsamic-caramel syrup and sprinkle with the almonds.
Gently toss the apples with this mixture. To assemble the pie: Place the bottom piecrust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples.
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An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...
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