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This new "Chinese tea arts culture" (zhonghua chayi wenhua) was initially termed chayi ("tea arts") and was practiced in chayiguan ("tea art houses") which initially appeared in 1970s Taiwan and attempted to provide a cultured, traditional, and quiet setting specifically for tea drinking (as opposed to the older "teahouses" often associated ...
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
A Chinese tea table carved from tree roots. Note the flat "terraces." Each drains tea into a waste reservoir under the table. Chinese armchair made from roots. Qing Dynasty, Qianlong era, 18th century. Root carving is a traditional Chinese art form that involves carving and polishing tree roots into various artistic creations. [1]
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
A gongfu tea table with accessories. Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan ...
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