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Modern interpretations of traditional Moroccan clothing, particularly the takchita, kaftan and djellaba are exhibited at the annual Caftan fashion show in Morocco and hosted by the Moroccan fashion magazine Femmes du Maroc. Hillary Clinton wore a takshita at a state dinner for the king of Morocco in 2000. [2] [3]
The takchita is also known as Mansouria which derives from the name of Sultan Ahmad al-Mansur, who invented Al-Mansouria and the new fashion of wearing a two-piece kaftan. [50] Since June 5, 2022, the Moroccan kaftan and the brocade of Fes have been officially included in the list of intangible cultural heritage by ICESCO. [51]
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...
The Moroccan Jewish cuisine is the traditional cuisine of the Jewish community of Morocco. combines elements of the local Moroccan cuisine, the culinary traditions brought by Jews from other locations to Morocco, and the Jewish dietary laws (kashrut). Generally, there is some overlap between Jewish and their Muslim neighbors' cuisine in Morocco.
Styles. Ancient South Arabian art; Nabataean art; Islamic art. Fatimid art; Mamluk art; Types. Arabic calligraphy; Arabic graffiti; Arab carpet; Arabic miniature
Styles. Ancient South Arabian art; Nabataean art; Islamic art. Fatimid art; Mamluk art; Types. Arabic calligraphy; Arabic graffiti; Arab carpet; Arabic miniature
These include kilim carpets, Persian girih and Moroccan zellij tilework, muqarnas decorative vaulting, jali pierced stone screens, ceramics, leather, stained glass, woodwork, and metalwork. Interest in Islamic geometric patterns is increasing in the West, both among craftsmen and artists like M. C. Escher in the twentieth century, and among ...
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. [ 1 ] [ 2 ] Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.
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