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2. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

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   This combination of attributes will help the potatoes cook up crispy and crackly on the outside and fluffy inside. Yukon golds and new potatoes both work great in this recipe. And for the best ...

3. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

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   Continue roasting until potatoes are deep brown and crispy all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 6. Season finished potatoes with salt and pepper ...

4. How to make TikTok's famous crispy roasted potatoes ... - AOL

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   TikTok's favorite roasted potatoes have been viewed nearly 20 million times, and the recipe only requires a couple of ingredients.

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...

6. 13 tips for preparing and cooking potatoes that chefs think ...

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   Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock. For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...

7. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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   Cook the potatoes until they are almost tender, 8 to 10 minutes. Drain the potatoes and return them to the pot. Place the lid on top of the pot and shake the pot vigorously for 30 seconds.

8. Brunch club: How to make crispy smashed potatoes with ... - AOL

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   These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna Brunch club: How to make crispy smashed potatoes with spicy lemon mayo Skip to ...

9. This Crispy Potato Galette Is Hash Browns Made for a Crowd - AOL

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   Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.