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  2. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ...

  3. Category:Chilean desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Chilean_desserts

    Pages in category "Chilean desserts" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Alfajor; C. Churro;

  4. Mote con huesillo - Wikipedia

    en.wikipedia.org/wiki/Mote_con_huesillo

    Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]

  5. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

    www.aol.com/23-vibrant-latin-american-recipes...

    Related: 22 Mexican Street Food Recipes to Celebrate Heritage. What is Latin American Food? ... Chilean Food and Garden. A traditional recipe for Argentinian Medialunas or sweet croissants.

  6. Tortilla de rescoldo - Wikipedia

    en.wikipedia.org/wiki/Tortilla_de_rescoldo

    Tortilla de rescoldo or ember tortilla is a traditional Chilean [1] flatbread, often unleavened, that was commonly prepared by rural travelers. [1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. [2] It is common street food in populated areas or along roadways and sold by palomitas (little ...

  7. Category:Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Chilean_cuisine

    Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano

  8. Pan de Pascua - Wikipedia

    en.wikipedia.org/wiki/Pan_de_Pascua

    Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. [1] [better source needed] Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany. [2] In Chile both Navidad and Pascua are used to refer to Christmas. [3] Despite its name, it is a cake made from batter, and not ...

  9. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...